Cooking Instructions:

In a large mixing bowl, combine the ground turkey, breadcrumbs (if using), Parmesan cheese, minced garlic, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix gently until all ingredients are well incorporated, being careful not to overwork the meat.

Divide the turkey mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly and prevent puffing.

Preheat a grill or stovetop skillet over medium heat. Add the olive oil to the skillet if using. Once hot, place the turkey patties onto the grill or skillet. Cook for about 5-6 minutes on one side until browned.

Flip the patties and cook for an additional 5-6 minutes, or until they reach an internal temperature of 165°F (75°C). During the final minute of cooking, you can add cheese on top of the patties if desired.

Remove the turkey burgers from the grill or skillet and let them rest for a few minutes. Serve on burger buns with your favorite toppings and condiments.

For extra tips, consider experimenting with different seasonings or add-ins such as chopped fresh herbs, diced onions, or even a splash of hot sauce for an extra kick.

Additionally, to keep your turkey burgers juicy, avoid pressing down on them while cooking, as this can cause them to lose moisture. Finally, if you have leftovers, turkey burgers can be easily reheated in the microwave or skillet for a quick meal throughout the week. Enjoy!