Cooking Instructions:

Preheat your oven to 400°F (200°C). While the oven is heating, prepare the marinade by combining the sweet chili sauce, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper in a bowl.

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making certain that each piece is well coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

After marinating, remove the chicken from the bag or dish and place it skin-side up on a baking sheet lined with parchment paper. Reserve the excess marinade for later use.

Bake the chicken thighs in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown. During the last 10 minutes of cooking, brush the reserved marinade over the chicken for added flavor.

Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds if desired, then serve hot with your choice of sides.

For best results, make sure you monitor the chicken as it cooks, as oven temperatures can vary. If you prefer extra crispy skin, you can broil the chicken for the last 2-3 minutes of cooking.

Additionally, feel free to customize the dish by adding vegetables like bell peppers or broccoli to the baking sheet to create a one-pan meal. Enjoy your Sweet Chili Chicken Thighs!