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Struggle Meals Easy

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Ingredients
  

  • Ingredients:
  • 4 medium russet potatoes
  • Olive oil
  • Salt
  • 1 cup shredded cheese cheddar, mozzarella, or your choice
  • 1 cup cooked vegetables broccoli, bell peppers, or corn
  • 1 cup cooked lunch meat ham, turkey, or bacon
  • 1 cup sour cream or Greek yogurt
  • Optional: chives green onions, or hot sauce for garnish

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 400°F (200°C). While the oven is heating, scrub the potatoes under running water to remove any dirt. Pat them dry with a towel.
  • Pierce each potato several times with a fork to allow steam to escape during baking. Rub each potato with olive oil and sprinkle with salt for added flavor.
  • Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
  • Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Carefully slice each potato open lengthwise, and gently fluff the insides with a fork.
  • Top each potato with shredded cheese, cooked vegetables, and lunch meat. Return them to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly. Loaded baked potatoes are known for their endless topping possibilities.
  • Remove the potatoes from the oven and add a dollop of sour cream or Greek yogurt on top. Garnish with chives, green onions, or hot sauce if desired.
  • For extra tips, consider baking a few extra potatoes to have on hand for quick meals throughout the week. They can be refrigerated and reheated in the microwave or oven, making it easy to whip up a loaded baked potato in no time.
  • Additionally, feel free to experiment with different toppings based on your preferences, and don't hesitate to get creative with flavors and textures!