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Strawberry Cheesecake Dump Cake

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Ingredients
  

  • Ingredients:
  • - Strawberry pie filling 2 21-ounce cans
  • - Cream cheese 8 oz
  • - Granulated sugar 3 tbsp
  • - Yellow or white cake mix 15.5 oz
  • - Melted butter 1/2 cup or 1 stick

Instructions
 

  • Instructions:
  • Preheat your oven to 350°F (175°C).
  • Spread the strawberry pie filling evenly in the bottom of a greased 9×13-inch baking dish.
  • In a medium bowl, use a hand mixer to combine the cream cheese and granulated sugar until smooth and creamy.
  • Evenly sprinkle the dry cake mix over the strawberry filling, making sure it covers the surface completely.
  • Slice the melted butter into small pieces and dot the top of the cake mix with the butter slices, making sure of even distribution for a crispy topping.
  • Bake in the preheated oven for 35-45 minutes, or until the top is golden and the filling is bubbling. Let the cake cool slightly before serving.
  • Extra Tips: For a twist, consider adding chopped fresh strawberries to the pie filling for added texture. If you're looking for a gluten-free option, substitute with gluten-free cake mix.
  • Additionally, to enhance the creaminess of the cheesecake layer, you can mix in 1/2 cup of sour cream. Remember to verify that your baking dish is well-greased to prevent sticking and allow the cake to cool slightly before serving for the best texture.
  • Enjoy your delicious Strawberry Cheesecake Dump Cake!