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Southwest Ground Beef Sweet Potato Skillet

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Ingredients
  

  • Ingredients:
  • 1 lb ground beef
  • 2 medium sweet potatoes peeled and diced
  • 1 bell pepper diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil
  • Fresh cilantro for garnish optional
  • Lime wedges for serving optional

Instructions
 

  • Directions:
  • Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the diced sweet potatoes. Sauté for about 10-12 minutes, stirring occasionally, until they're tender and lightly browned. Remove the sweet potatoes from the skillet and set them aside.
  • In the same skillet, add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.
  • Stir in the black beans, corn, chili powder, cumin, paprika, and the cooked sweet potatoes. Mix everything well and simmer for an additional 5 minutes until heated through. Season with salt and pepper to taste.
  • Serve warm, garnished with fresh cilantro and lime wedges if desired. Enjoy your delicious Southwest Ground Beef Sweet Potato Skillet!
  • For best results, make certain to cut the sweet potatoes into uniform pieces to guarantee even cooking.
  • You can also customize this recipe by adding other vegetables like zucchini or spinach for added nutrition. If you prefer a spicier dish, consider adding diced jalapeños or a dash of hot sauce.
  • This skillet meal can also be made ahead of time and reheated, making it perfect for busy weeknights!