Cooking Instructions:

In a large skillet or wok, heat the olive oil over medium-high heat. Once the oil is hot, add the ground turkey, breaking it apart with a spatula. Cook for about 5-7 minutes, or until the turkey is browned and cooked through.

Add the minced garlic and ginger to the skillet, stirring continuously for about 1 minute until fragrant.

Next, add the sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry the vegetables for 3-4 minutes until they're tender but still crisp.

Pour in the soy sauce and oyster sauce, mixing well to coat the turkey and vegetables evenly. Season with salt and pepper to taste. Cook for an additional 2 minutes, allowing the flavors to meld.

Serve the turkey stir-fry over cooked rice or noodles, and enjoy your delicious, healthy meal!

Extra Tips:

When cooking with ground turkey, be sure to drain any excess fat after browning if necessary, as this can help keep the dish light and healthy.

Additionally, feel free to customize the vegetables based on what you have on hand or what's in season; zucchini, carrots, or mushrooms can all be great additions. For an extra boost of flavor, consider adding a sprinkle of sesame seeds or some chopped green onions as a garnish before serving.