Cooking Instructions:

Preheat your oven to 375°F (190°C).

In a small bowl, combine the flour and baking soda; set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.

Beat in the vanilla extract and eggs one at a time, mixing well after each addition.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chips using a spatula or wooden spoon.

Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie to allow for spreading.

Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set.

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

For the best results, make sure to measure your ingredients accurately and don't overmix the dough after adding the flour. This recipe is perfect for a decadent dessert that combines ice cream, cookies, and cake.

If you prefer softer cookies, you can slightly underbake them; they'll continue to firm up as they cool.

Enjoy your fresh-baked chocolate chip cookies with a glass of milk or a scoop of ice cream!