Go Back

Recipe Ideas Dinner

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients:
  • - 300g prawns peeled and deveined
  • - 1 onion finely chopped
  • - 2 cloves garlic minced
  • - 1-inch ginger grated
  • - 2 tablespoons tikka masala paste
  • - 1 can 400g chopped tomatoes
  • - 150ml coconut milk
  • - 2 tablespoons olive oil
  • - Salt and pepper to taste
  • - Fresh coriander for garnish
  • - Basmati rice or naan bread for serving

Instructions
 

  • Cooking Instructions:
  • Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
  • Add the tikka masala paste to the pan and cook for 1-2 minutes, stirring to coat the onions.
  • Pour in the chopped tomatoes and coconut milk, bringing the mixture to a gentle simmer. Season with salt and pepper to taste.
  • Add the prawns to the sauce and cook for about 5-7 minutes, or until the prawns are pink and cooked through. Casserole dishes are also a comforting option for dinner that can be easily prepared in advance.
  • Remove the pan from the heat and garnish with fresh coriander before serving.
  • For the best results, consider marinating the prawns in a little tikka masala paste for 15-30 minutes before cooking to enhance the flavor.
  • Additionally, feel free to customize the dish by adding vegetables like bell peppers or spinach for extra nutrition and color.
  • Enjoy your Prawn Tikka Masala with your favorite side to make a complete meal!