Directions:

In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, garlic powder, and coarse black pepper. Stir the mixture until all ingredients are well combined and smooth.

Taste the sauce and adjust the flavors if necessary by adding more ketchup for sweetness or additional Worcestershire sauce for a tangier kick. If desired, add a pinch of celery salt or smoked paprika for an extra layer of flavor.

Once the sauce is mixed to your liking, cover the bowl with plastic wrap or transfer the sauce to an airtight container.

Refrigerate the sauce for at least 6 hours, but for the best flavor, allow it to chill for 24 hours to let the flavors meld together.

Serve the sauce chilled alongside your favorite chicken fingers or other dipping snacks.

Extra Tips:

When making Raising Cane's Chicken Finger Sauce, don't hesitate to experiment with ingredient ratios to suit your taste preferences. Freshly ground black pepper can make a significant difference in flavor and texture, providing a nice visual contrast in the sauce.

Additionally, if you prefer a spicy kick, consider adding a few drops of your favorite hot sauce. Remember, the longer the sauce sits in the refrigerator, the more the flavors will develop, making it well worth the wait!