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Pumpkin Butter

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Ingredients
  

  • Ingredients:
  • 2 cups pumpkin puree canned or fresh
  • 1/4 cup dark brown sugar
  • 1/4 cup pure maple syrup
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp ground allspice
  • 3/4 cup water
  • 1 heaping ⅛ tsp salt
  • 1/2 teaspoon vanilla extract optional
  • 1 tablespoon amaro liqueur optional

Instructions
 

  • Cooking Instructions:
  • In a heavy-bottomed saucepan, combine the pumpkin puree, dark brown sugar, pure maple syrup, spices, water, and salt. Stir well to guarantee all ingredients are evenly mixed.
  • Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low.
  • Cover the saucepan with the lid slightly ajar to allow steam to escape. Simmer for about 20 minutes, stirring often to prevent the mixture from sticking to the bottom or burning.
  • After 20 minutes, check the consistency of the pumpkin butter. If it appears too thin, uncover and continue to simmer for an additional 5 to 10 minutes, stirring occasionally until thickened to your liking.
  • Once thickened, remove the saucepan from heat and let the pumpkin butter cool completely. Optionally, you can blend the mixture in a blender for a smoother consistency, taking care if the mixture is still warm.
  • Transfer the cooled pumpkin butter to jars and store it in the refrigerator.
  • For best results when making pumpkin butter, be attentive during the cooking process to prevent burning. Adjust the sweetness and spice levels according to your taste preferences. If you find the mixture isn't thickening as desired, simply cook it uncovered for a longer time to allow excess moisture to evaporate.
  • Additionally, consider using fresh spices for optimal flavor as they lose potency over time. Enjoy your homemade pumpkin butter on toast, muffins, or even as a filling for desserts!