Cooking Instructions:

Bring the pork chops to room temperature by letting them sit for 20-30 minutes. Season both sides generously with salt and let them sit for an additional 30 minutes.

In a small bowl, mix together garlic powder, onion powder, black pepper, ground sage, and flour to create a spice rub. Coat the pork chops with the spice rub on both sides.

Heat a cast-iron skillet or ovenproof stainless steel pan over medium-high heat and add a couple of tablespoons of oil. Once the oil is hot, carefully place the seasoned pork chops in the skillet.

Sear the pork chops for 2-3 minutes on each side until they're browned. If they're sticking to the pan, they may not be ready to flip yet.

Once seared, add the sliced onions to the skillet and pour in the chicken broth. Cover the skillet with a lid and reduce the heat to medium-low. Cook until the internal temperature of the pork chops reaches 145°F, about 10-15 minutes.

Remove the skillet from heat and transfer the pork chops to a plate. Let them rest for 5 minutes before serving. If desired, create a pan sauce with the drippings by adding vinegar and honey to the skillet and simmering until thickened.

For extra tips, always verify your meat thermometer is calibrated for accurate readings, as this is key to avoiding overcooked pork chops. If you're looking for a gluten-free option, simply substitute with gluten-free flour in your spice rub.

Additionally, garnishing with fresh herbs like thyme or parsley not only adds a pop of color to your dish but also enhances the overall flavor. Enjoy your delightful pork chops with your choice of sides for a fulfilling meal!