Cooking Instructions:

Begin by bringing the pork chops to room temperature. Season them generously with salt and pepper at least 30 minutes before cooking to enhance their flavor and texture. Pat them dry with a paper towel to guarantee even browning during cooking.

Preheat your cast-iron skillet or ovenproof stainless steel pan over medium-high heat. Add a tablespoon of olive oil and allow it to heat until shimmering.

Once the pan is hot, gently place the pork chops in the skillet, being careful not to overcrowd the pan. Sear the chops for 2-3 minutes on each side until a golden-brown crust forms.

After searing, lower the heat to medium and add the sliced onions to the pan. Sauté for a couple of minutes until they start to soften. Then, pour in the broth to deglaze the pan, scraping up any brown bits with a wooden spoon.

Return the pork chops to the pan, reduce the heat to low, and cover. Cook for an additional 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Once cooked, remove the pork chops from the pan and let them rest for 5 minutes to allow the juices to redistribute. Meanwhile, increase the heat and let the broth simmer until it thickens slightly. Stir in a tablespoon of butter and season with garlic powder, onion powder, and sage for added flavor.

Serve the pork chops drizzled with the sauce and garnish with fresh parsley or thyme. Pair with your choice of sides for a complete meal.

For extra tips, always choose thick, bone-in pork chops for juicier results. Make sure you handle the chops gently to avoid pressing out the juices while cooking. If you want to add a little more richness to your dish, consider swirling in additional butter to the sauce just before serving. This will enhance the flavor and give your pork chops a luxurious finish. Enjoy your culinary creation!