Cooking Instructions

Preheat your oven to 375°F (190°C) to guarantee it's hot enough for baking. Ensure oven temperature is accurate.

Take each biscuit round and flatten it using your hands or a rolling pin until it's about ¼ inch thick.

Place half of a mozzarella stick in the center of each flattened biscuit.

Carefully wrap the dough around the cheese, making sure to pinch the seams closed tightly to prevent any cheese from leaking during baking.

Arrange the dough balls seam-side down on a lined baking sheet, making sure they're spaced out evenly.

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed up.

While the biscuits are baking, mix the melted butter, garlic powder, and Italian seasoning in a small bowl.

Once the cheese bombs are out of the oven, brush the garlic butter mixture over the warm biscuits generously.

Serve hot with marinara sauce for dipping, and enjoy!

When cooking these cheese bombs, remember to seal the seams of the biscuits tightly to prevent any cheese from escaping during baking.

Feel free to get creative by adding different fillings like pepperoni or cooked bacon for a meaty twist.

If you prefer a sweeter version, you can switch out the garlic butter for a cinnamon sugar butter and fill the biscuits with chocolate squares or marshmallows.

With these tips, you're bound to create a crowd-pleasing snack!