Cooking Instructions:

Start by heating a non-stick skillet over medium heat. If you prefer a slightly crispy texture, you can add a few drops of olive oil to the pan.

While the skillet is heating, spread butter on one side of each slice of bread. If you're using mayonnaise, spread it on the other side of each slice.

Place one slice of bread in the skillet, buttered side down. Add the pepperjack cheese on top, followed by any optional jalapeños if you desire extra heat.

Top with the second slice of bread, buttered side up, and cook for about 3-4 minutes until the bottom is golden brown and the cheese starts to melt.

Carefully flip the sandwich using a spatula, and cook the other side for an additional 3-4 minutes until it's also golden brown and the cheese is fully melted.

Once cooked, remove the sandwich from the skillet and let it cool for a minute. Slice it in half and serve warm.

For the best results, use a mix of cheeses for added flavor and texture. You can also experiment with different types of bread, such as sourdough or whole grain, for a unique taste.

If you like a bit more heat, consider adding a dash of hot sauce to the cheese before grilling. Additionally, keep an eye on the heat; cooking on too high of a setting can burn the bread before the cheese melts.

Enjoy your pepperjack grilled cheese!