Cooking Instructions:

Preheat your oven to 425°F (220°C). While the oven is heating, prepare a baking sheet by lining it with aluminum foil for easy cleanup.

In a large bowl, combine the olive oil, Italian seasoning, kosher salt, black pepper, garlic powder, onion powder, and paprika. Mix well to create a seasoning blend.

Add the chicken breasts to the bowl and toss them in the seasoning mixture until they're evenly coated. Confirm the chicken is well covered with the spices for maximum flavor.

Place the seasoned chicken breasts on the prepared baking sheet in a single layer, ensuring they aren't touching each other.

Bake the chicken in the preheated oven for 20 to 26 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.

Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before slicing and serving. This allows the juices to redistribute, keeping the chicken moist.

For the best results when cooking oven-baked chicken breast, be sure to use a meat thermometer to avoid overcooking.

Additionally, resting the chicken after baking is essential for achieving a tender texture.

Experiment with different seasonings and marinades to find your favorite flavor combinations, and feel free to serve the chicken with your favorite sides or incorporate it into salads, wraps, or pasta dishes for added variety.