Cooking Instructions:

In a medium bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and a pinch of salt and pepper. Let it marinate for about 15 minutes to enhance the flavor.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the marinated beef to the skillet and stir-fry for 3-4 minutes until it starts to brown and is nearly cooked through. Remove the beef from the skillet and set aside.

In the same skillet, add the sliced shiitake mushrooms, napa cabbage, and julienned carrots. Stir-fry for about 4-5 minutes until the vegetables are tender yet still crisp.

Return the cooked beef to the skillet with the vegetables, add the sesame oil, and toss everything together. Cook for an additional 2 minutes to meld the flavors.

Warm the mu shu pancakes or tortillas in a separate pan or microwave according to package instructions.

To serve, place a portion of the beef and vegetable mixture onto a pancake, sprinkle with chopped green onions, and drizzle with hoisin sauce. Roll up the pancake and enjoy!

For a successful Mu Shu Beef experience, guarantee your ingredients are prepped before you start cooking. This dish cooks quickly, so having everything ready to go will help you maintain the ideal texture of the beef and vegetables.

Additionally, feel free to experiment with other vegetables such as bell peppers or bean sprouts to suit your taste. Enjoy your cooking!