Cooking Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until everything is well incorporated.

Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

In a skillet over medium heat, melt the butter and olive oil together. Once the butter is melted and bubbling, carefully add the meatballs to the skillet.

Sear the meatballs for about 2-3 minutes on each side until they're golden brown. You may need to do this in batches to avoid overcrowding the skillet.

Once seared, transfer the meatballs back to the baking sheet and bake in the preheated oven for 15-20 minutes, or until they're cooked through and reach an internal temperature of 165°F (74°C).

Serve warm with your choice of sides or sauces.