Cooking Instructions:

In a large skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown.

Remove the chicken from the skillet and set aside.

In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

Then, add the broccoli, zucchini, and cherry tomatoes. Cook for about 5 minutes, or until the vegetables are tender.

While the vegetables are cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Slice the cooked chicken into strips and return it to the skillet with the vegetables.

Add the cooked pasta, lemon juice, and lemon zest. Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper, if needed.

Serve the pasta primavera warm, garnished with fresh parsley if desired. Creamy pasta dishes often provide a comforting and satisfying meal for any occasion.