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Hot Honey Chicken

Making Hot Honey Chicken is straightforward and quick, making it perfect for a weeknight meal or a special occasion. You'll appreciate how easy it's to prepare, using simple ingredients often found in your pantry.
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Ingredients
  

  • Ingredients:
  • 2 pounds chicken thighs bone-in, skin-on
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying
  • ½ cup honey
  • 1-2 teaspoons crushed red pepper flakes to taste
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Cooking Instructions:
  • Begin by marinating the chicken. Place the chicken thighs in a large bowl and cover them with buttermilk. Allow the chicken to marinate in the refrigerator for at least 1 hour, or up to overnight for maximum tenderness.
  • In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Once the chicken has marinated, remove it from the buttermilk, allowing the excess to drip off, and then dredge each piece in the seasoned flour mixture until fully coated.
  • In a large skillet or deep frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the coated chicken pieces to the hot oil, cooking in batches if necessary to avoid overcrowding. Fry the chicken for about 8-10 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • While the chicken is frying, prepare the hot honey sauce. In a small saucepan over low heat, combine the honey, crushed red pepper flakes, and apple cider vinegar. Stir until the mixture is heated through and well combined, then remove from heat.
  • Once the chicken is cooked, transfer it to a plate lined with paper towels to drain excess oil. Then drizzle the hot honey sauce generously over the fried chicken or serve it on the side for dipping.
  • Extra Tips:
  • For an extra layer of flavor, consider adding a pinch of cayenne pepper to the flour mixture or using a spicy honey for the glaze.
  • If you prefer a healthier version, you can bake the chicken in the oven instead of frying it—just coat the chicken and place it on a baking sheet lined with parchment paper, and bake at 425°F (220°C) for about 30-35 minutes or until crispy and cooked through.
  • Enjoy your Hot Honey Chicken with a side of coleslaw or cornbread for a truly comforting meal!