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Homemade Pumpkin Spice Syrup

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Ingredients
  

  • Ingredients:
  • - Pumpkin Puree
  • - Granulated Sugar
  • - Brown Sugar
  • - Ground Cinnamon
  • - Ground Nutmeg
  • - Ground Ginger
  • - Ground Allspice
  • - Ground Cloves
  • - Water
  • - Vanilla Extract

Instructions
 

  • Instructions:
  • In a medium saucepan, combine 1 cup of pumpkin puree, 1 cup of granulated sugar, 1/2 cup of brown sugar, and 1 cup of water over medium heat.
  • Whisk the mixture thoroughly until the sugars are completely dissolved, guaranteeing there are no lumps.
  • Add in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground allspice, and 1/4 teaspoon of ground cloves. Stir well to incorporate the spices.
  • Allow the mixture to come to a gentle simmer. Let it simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
  • Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Let the syrup cool to room temperature.
  • Once cooled, strain the syrup through a fine mesh strainer into an air-tight container to guarantee a smooth texture. Discard any solids left in the strainer.
  • Store the syrup in the refrigerator for up to 1-3 weeks or freeze it for longer storage.
  • When making your Homemade Pumpkin Spice Syrup, be mindful of the type of pumpkin puree you use—opt for pure pumpkin puree instead of pumpkin pie mix to avoid added sugars and spices.
  • You can also experiment with different sweeteners like coconut sugar or maple syrup to customize the flavor to your liking. Finally, remember to shake the container well before each use to redistribute any settled spices!