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Family Meal Planning

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Ingredients
  

  • Ingredients:
  • - 1 lb boneless skinless chicken breasts
  • - 2 cups chicken broth
  • - 1 cup salsa your choice of mild or spicy
  • - 1 can black beans drained and rinsed
  • - 1 cup corn frozen or canned
  • - 1 teaspoon cumin
  • - 1 teaspoon chili powder
  • - Salt and pepper to taste
  • - Fresh cilantro for garnish optional
  • - Avocado slices for topping optional

Instructions
 

  • Cooking Instructions:
  • In a large pot, combine the chicken breasts, chicken broth, salsa, black beans, corn, cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.
  • Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
  • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back into the pot and stir to mix it with the soup.
  • Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together. Adjust seasoning with salt and pepper as needed.
  • Serve the soup hot, garnished with fresh cilantro and avocado slices if desired