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Easy Potluck Desserts

When you try this potluck dessert recipe, you'll quickly see why it's a crowd favorite. It's simple to make, requiring just a few ingredients that you probably already have at home. This recipe saves you time while still delivering a delicious treat that everyone will enjoy.
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Ingredients
  

  • Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
  • In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy and well combined, about 2-3 minutes.
  • Add the eggs one at a time, mixing well after each addition until fully incorporated.
  • Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
  • Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the bars to cool in the pan for about 10-15 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.
  • Extra Tips:
  • For an added twist, consider mixing in a cup of chopped nuts or shredded coconut into the dough for extra flavor and texture.
  • You can also sprinkle some sea salt on top just before baking for a delightful sweet and salty contrast. If you're preparing these bars ahead of time, store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.