Cooking Instructions:

Bring a large pot of salted water to a boil. Add the dry pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

In a large mixing bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix well until smooth and creamy. If the mixture is too thick, add a bit of the reserved pasta water to reach your desired consistency.

Add the drained pasta to the ricotta mixture and toss to combine, making sure that the pasta is evenly coated with the sauce. Season with salt and pepper to taste.

If desired, drizzle a little olive oil over the pasta for added richness. Toss again to combine.

Serve the Lemon Ricotta Pasta in bowls, garnished with grated Parmesan cheese and fresh herbs like basil or parsley for a burst of flavor. Beef Stroganoff is another easy one pot meal option that can also serve as a comforting weeknight dinner.

For best results, verify that your pasta is freshly cooked and hot when mixed with the ricotta sauce, as this will help melt the cheese and integrate the flavors.

Feel free to adjust the lemon juice and zest to your liking, as some may prefer a more pronounced lemon flavor. Additionally, incorporating seasonal vegetables can enhance both the taste and nutrition of the dish, making it a versatile option for any meal.