Instructions:

In a large mixing bowl, combine the instant vanilla pudding powder, powdered sugar, milk, and vanilla extract.

Using an electric mixer, beat the mixture on medium-high speed for 1-2 minutes until it's well combined and slightly thickened.

Gently fold in the thawed Cool Whip until the mixture is smooth and fully integrated.

Be careful not to overmix, as you want to maintain the light and airy texture of the Cool Whip. This frosting is stable for piping, making it ideal for decorating cakes and cupcakes.

Once your frosting is ready, taste it and adjust the sweetness by adding more powdered sugar if desired.

If you want to experiment with flavors, consider adding other extracts like almond or lemon.

Use the frosting immediately on your cakes, cupcakes, or desserts, or store it in an airtight container in the refrigerator until you're ready to use it.

Extra Tips:

To achieve the best results, make sure your Cool Whip is partially thawed but still cold.

This will help maintain its texture when mixed.

If you plan to make a larger batch, simply scale the ingredients accordingly.

Additionally, consider using heavy whipping cream instead of milk for a richer flavor if desired.

Always store any leftovers in the refrigerator, and remember that this frosting is best enjoyed within a few days for maximum freshness.