Easy Bruschetta
Bruschetta brings joy to gatherings with its vibrant flavors and effortless preparation. You'll love this recipe because it's quick, easy, and requires minimal ingredients. With just a few fresh tomatoes, basil, garlic, and a drizzle of olive oil, you can create a delicious topping that'll impress your guests
Ingredients
- Ingredients:
- - 1 French baguette or Italian ciabatta
- - 4 ripe tomatoes
- - 2 cloves garlic
- - Fresh basil leaves
- - ¼ cup extra virgin olive oil
- - Salt and pepper to taste
- - Balsamic glaze optional
Instructions
- Cooking Instructions:
- Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta into 1/2-inch thick slices and place them on a baking sheet.
- Drizzle the bread slices with olive oil on both sides and toast them in the preheated oven for about 5-7 minutes or until they're golden brown and crispy.
- While the bread is toasting, dice the ripe tomatoes and place them in a mixing bowl. Finely chop the garlic and add it to the bowl with the tomatoes.
- Tear the fresh basil leaves into smaller pieces and add them to the tomato mixture. Drizzle with olive oil and season with salt and pepper to taste. Gently toss everything together until well combined.
- Once the bread is toasted, remove it from the oven and let it cool for a minute. Top each slice with the tomato mixture, ensuring an even distribution.
- For an extra touch of flavor, drizzle balsamic glaze over the assembled bruschetta before serving.
- For best results, serve the bruschetta immediately after assembling to maintain the crispness of the bread. You can also customize the toppings by adding ingredients like mozzarella, olives, or roasted peppers, depending on your preference.
- Remember to use the freshest ingredients possible, as they'll enhance the overall taste of the dish. Enjoy this delightful appetizer with friends and family!