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Easy Asian Recipes

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Ingredients
  

  • Ingredients
  • 1 pound boneless skinless chicken breast, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables bell peppers, broccoli, snap peas
  • 1/4 cup teriyaki sauce
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • Cooked rice or noodles for serving
  • Sesame seeds for garnish (optional)
  • Green onions chopped, for garnish (optional)

Instructions
 

  • Cooking Instructions
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to guarantee the chicken cooks evenly.
  • Once the chicken is cooked, add the minced garlic and ginger to the skillet. Stir for about 30 seconds until fragrant, being careful not to burn the garlic.
  • Add the mixed vegetables to the skillet and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  • Pour the teriyaki sauce over the chicken and vegetables, stirring well to coat all the ingredients. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • Remove from heat and serve the stir-fry over cooked rice or noodles. Garnish with sesame seeds and chopped green onions if desired.
  • For extra tips, consider marinating the chicken in teriyaki sauce for about 15-30 minutes before cooking to enhance the flavor. Quick and Easy Dishes can be made using similar ingredients and cooking techniques, ensuring diverse meal options.
  • You can also experiment with different vegetables based on what's in season or what you have on hand.
  • If you prefer a spicier kick, add a splash of chili sauce or sprinkle some red pepper flakes into the stir-fry.
  • Enjoy your homemade Teriyaki Chicken Stir-Fry!