Cooking Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a small bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper until well combined to form the glaze.

Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the honey-mustard glaze generously over the top of each fillet.

Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.

Remove the salmon from the oven and let it rest for a minute. Serve with fresh lemon wedges and garnish with parsley if desired.

For best results, make sure not to overcook the salmon as it can become dry.

Keep an eye on the cooking time and check for doneness a couple of minutes before the recommended time.

You can also experiment with the glaze by adding garlic or herbs for extra flavor.

Additionally, this recipe showcases the use of fresh ingredients to enhance meal quality, making it a delightful option for those seeking healthy, delicious meals.

Enjoy your delicious Honey-Mustard Glazed Salmon!