Cooking Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to guarantee the seasonings are evenly distributed.

Drizzle the olive oil over the chicken pieces, ensuring they're well coated. This will help the breadcrumbs stick and create a crispy texture.

Dredge each piece of chicken in the breadcrumb mixture, pressing down lightly to adhere the crumbs to the surface.

Place the coated chicken pieces on the prepared baking sheet. Top each piece generously with fried onions, pressing them down slightly to secure them.

Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden brown and crispy. An internal temperature of 165°F (75°C) should be reached.

Remove from the oven and let the chicken rest for a few minutes before serving.

To guarantee your Crispy Onion Chicken turns out perfectly, here are a few extra tips:

Use a meat thermometer to check for doneness to avoid overcooking the chicken, which can make it dry.

If you want to add more flavor, consider marinating the chicken in a mixture of yogurt and spices for a few hours before breading.

Additionally, feel free to experiment with different seasonings or add a sprinkle of cheese on top for an extra layer of flavor! Research shows that cooking chicken to the correct internal temperature is essential for both safety and taste.