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Desserts Recipes

You'll love this recipe for its incredible blend of flavors and simplicity. It combines fresh ingredients with easy-to-follow steps, making it perfect for both beginners and experienced bakers. You won't need any fancy tools or hard-to-find items; just some basic kitchen essentials will do.
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Ingredients
  

  • Ingredients
  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Butter and cocoa powder for greasing ramekins

Instructions
 

  • Cooking Instructions
  • Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder to prevent sticking. Place the ramekins on a baking sheet for easy handling.
  • In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
  • In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is light and frothy. This will help create the cake's airy texture.
  • Gently fold the melted chocolate mixture into the egg mixture until combined. Add the flour, vanilla extract, and a pinch of salt, and stir until just incorporated.
  • Divide the batter evenly among the prepared ramekins. Bake in the preheated oven for 12-14 minutes, or until the edges are firm and the center is soft but not jiggly.
  • Remove the ramekins from the oven and let them sit for 1 minute. Carefully invert each ramekin onto a plate, allowing the cake to slide out. Serve immediately, preferably with ice cream or whipped cream.
  • Extra Tips
  • To confirm your chocolate lava cakes are a success, be mindful of the baking time; even a minute too long can turn your molten center into a firm cake.
  • If you want to prepare these in advance, you can make the batter a few hours ahead and store it in the refrigerator. Just remember to bring it to room temperature before baking. Enjoy your delicious creation!