Instructions:

Start by washing the cucumbers thoroughly and then cutting them lengthwise. Use a spoon to scoop out the seeds, creating a boat-like shape for your subs. This helps to reduce moisture and keeps the fillings intact.

Spread a generous layer of mayonnaise or cream cheese inside each cucumber half. Make sure to cover the entire surface for maximum flavor.

Choose your fillings and layer them inside the cucumber boats. You can mix and match ingredients such as turkey, ham, bacon, cheese, or fresh vegetables like tomatoes.

If desired, sprinkle fresh dill or add a dash of mustard for extra flavor. You can also try variations like guacamole or pesto for a different twist.

Once the fillings are in place, carefully place the other half of the cucumber on top to close the sandwich. Press gently to secure the ingredients.

For added stability, consider wrapping your cucumber subs in parchment paper or securing them with toothpicks before serving.

When making cucumber subs, remember to salt the cucumber slices to draw out excess moisture if you're concerned about sogginess. You can also experiment with different fillings and spreads to find your perfect combination.

Enjoy the versatility of this dish, and don't hesitate to get creative with your ingredients for a personalized touch!