Cooking Instructions:

Begin by cutting the chicken into bite-sized pieces, approximately 1 to 1.5 inches. This allows for even cooking and easier handling on the skewers.

In a bowl, combine soy sauce, mirin, sugar, sesame oil, minced garlic, and grated ginger. Whisk the ingredients together until the sugar is dissolved to create your teriyaki marinade.

Place the chicken pieces in a resealable plastic bag or a shallow dish, and pour the teriyaki marinade over the chicken. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Preheat your grill or grill pan to medium-high heat.

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. If desired, you can add vegetables such as bell peppers or onions for added flavor and color.

Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. If you want a thicker glaze, you can brush additional marinade on the skewers during the last few minutes of grilling.

Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped green onions before serving.

For best results, marinate the chicken for longer to allow the flavors to penetrate, and consider using a meat thermometer to verify the chicken reaches an internal temperature of 165°F. Additionally, feel free to experiment with different vegetables or even add sesame seeds as a topping for extra texture and flavor. Enjoy your delicious Chicken Teriyaki Skewers!