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Chicken Stew

One reason you'll love this recipe is its versatility. You can customize it to suit your taste or use whatever vegetables you have on hand. Carrots, potatoes, and celery work wonderfully, but feel free to experiment with other options. The stew also gives you the chance to use leftover chicken, reducing waste and saving time.
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Ingredients
  

  • Ingredients:
  • - 2 pounds chicken thighs or drumsticks
  • - 4 cups chicken broth
  • - 2 medium onions chopped
  • - 3 carrots sliced
  • - 3 celery stalks chopped
  • - 4 cloves garlic minced
  • - 1 teaspoon dried thyme
  • - 1 teaspoon dried rosemary
  • - 2 bay leaves
  • - Salt and pepper to taste
  • - 2 tablespoons olive oil
  • - 1 tablespoon cornstarch optional, for thickening
  • - Fresh parsley chopped (for garnish)

Instructions
 

  • Cooking Instructions:
  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery, and sauté for about 5 minutes until the vegetables begin to soften.
  • Stir in the minced garlic, dried thyme, dried rosemary, and a pinch of salt and pepper. Cook for an additional 1-2 minutes until fragrant.
  • Add the chicken thighs or drumsticks to the pot, browning them on all sides for about 5-7 minutes. This will enhance the flavor of the stew.
  • Pour in the chicken broth and add the bay leaves. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
  • If you prefer a thicker stew, mix the cornstarch with a few tablespoons of water to create a slurry. Stir this mixture into the stew and simmer for an additional 5-10 minutes until thickened.
  • Remove the bay leaves, and taste the stew, adjusting the seasoning with more salt and pepper if needed. Serve hot, garnished with freshly chopped parsley.
  • For best results, consider marinating the chicken in your favorite spices or buttermilk for a few hours before cooking to enhance its flavor and tenderness.
  • Additionally, feel free to experiment with different vegetables such as potatoes, peas, or green beans, and adjust the herbs to your liking. Leftovers can be refrigerated and reheated, and the flavors will only improve the next day! Enjoy your delicious chicken stew!