Cooking Instructions:

Begin by slicing the chicken breasts into thin strips. In a bowl, combine the chicken with olive oil, garlic, Italian seasoning, salt, and pepper. Allow the chicken to marinate for at least 15 minutes for peak flavor.

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips and cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.

Remove the cooked chicken from the skillet and set aside. In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes, until the vegetables are tender and slightly caramelized.

Return the chicken to the skillet with the sautéed vegetables and stir to combine. Lower the heat to medium and top the mixture with provolone cheese. Cover the skillet for a couple of minutes until the cheese is melted.

While the cheese is melting, toast the hoagie rolls in a toaster or under the broiler until golden brown. Once toasted, fill each hoagie roll with a generous portion of the chicken and cheese mixture.

Serve immediately and enjoy your homemade chicken cheesesteaks with optional toppings, if desired.

For an extra burst of flavor, consider adding some sautéed mushrooms or jalapeños to the mix. You can also experiment with different kinds of cheese, such as cheddar or mozzarella, to find your perfect combination. Additionally, if you have leftovers, the filling can be stored in the refrigerator and enjoyed later in a wrap or on a salad. Enjoy your cooking adventure!