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Caramel Apple Oatmeal Bake

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Ingredients
  

  • Ingredients:
  • - 2-2.5 cups rolled oats old-fashioned
  • - 1 teaspoon cinnamon
  • - 1 teaspoon ground ginger
  • - 1 teaspoon apple pie spice
  • - 1-2 cups diced apples Honeycrisp or Fuji recommended
  • - 1/2 cup brown sugar or coconut sugar
  • - 2 eggs
  • - 1 cup milk or nut milk
  • - 1/4 cup coconut oil or avocado oil
  • - Caramel sauce homemade or store-bought

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 350 degrees Fahrenheit. Grease a baking pan (9x13 inches works well) with a little oil or cooking spray to prevent sticking.
  • In a large mixing bowl, combine the rolled oats, cinnamon, ground ginger, apple pie spice, and brown sugar. Stir until the dry ingredients are well mixed.
  • In a separate bowl, whisk together the eggs, milk, and coconut oil until fully combined. Pour the wet mixture into the bowl with the dry ingredients and mix until just combined.
  • Spread half of the oatmeal mixture evenly in the prepared baking pan. Drizzle a layer of caramel sauce over this layer, making sure to cover it well.
  • Top the caramel layer with the diced apples, then cover with the remaining oatmeal mixture. Drizzle a little more caramel sauce on top if desired.
  • Place the baking pan in the preheated oven and bake for 30-45 minutes, or until the top is golden brown and the oatmeal is set.
  • Once baked, remove from the oven and let cool for a few minutes before serving. Drizzle with additional caramel sauce if desired.
  • For the best results, be sure to let the oatmeal bake cool slightly before cutting it into squares. This will help it hold its shape better.
  • You can also experiment with different types of apples or add nuts and dried fruits for additional flavor and texture. If you have leftovers, store them in an airtight container in the refrigerator for quick reheating throughout the week. Enjoy your delicious and comforting Caramel Apple Oatmeal Bake!