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Budget-Friendly Recipes

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Ingredients
  

  • Ingredients:
  • - 2 medium sweet potatoes peeled and diced
  • - 1 can black beans drained and rinsed
  • - 1 red bell pepper diced
  • - 1 small red onion diced
  • - 2 cloves garlic minced
  • - 1 teaspoon cumin
  • - 1 teaspoon smoked paprika
  • - Salt and pepper to taste
  • - 2 tablespoons olive oil
  • - Fresh cilantro for garnish optional
  • - Lime wedges for serving optional

Instructions
 

  • Instructions:
  • In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 5-7 minutes, stirring occasionally until they begin to soften.
  • Add the diced onion and red bell pepper to the skillet. Continue to cook for another 5 minutes until the vegetables are tender.
  • Stir in the minced garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
  • Add the drained and rinsed black beans to the skillet. Mix well and cook for another 3-4 minutes until heated through.
  • Remove from heat and garnish with fresh cilantro and lime wedges, if desired. Serve warm.
  • When cooking this dish, feel free to get creative with the spices and additional vegetables you include. Utilizing existing ingredients can help save money and reduce food waste. You can add spinach, kale, or any other greens you have on hand for extra nutrition. If you prefer a bit of heat, consider adding diced jalapeños or a sprinkle of chili powder.
  • This recipe is perfect for meal prep, as it stores well in the refrigerator and can be enjoyed over several days. Enjoy your budget-friendly, delicious meal!