Instructions

Begin by patting the pork chops dry with paper towels. Season both sides generously with salt and pepper to enhance the flavor.

Heat a skillet over medium-high heat and add a drizzle of olive or avocado oil. Once hot, carefully place the pork chops in the skillet, ensuring they aren't overcrowded. Sear for 3-4 minutes on each side until they're nicely browned.

In a separate bowl, combine the brown sugar, soy sauce, garlic, and any additional spices you wish to add, such as chili powder or smoked paprika. Stir until the brown sugar is dissolved and the mixture is well combined.

Pour the glaze over the pork chops in the skillet, making sure they're well coated. Reduce the heat to medium-low and let it simmer, turning the pork chops occasionally, until they reach an internal temperature of 145°F (63°C), which is critical for cooking doneness.

Once cooked, transfer the pork chops to a plate and let them rest for about 3 minutes. Spoon the glaze over the chops before serving for an added touch of flavor.

For the best results, make sure not to overcook the pork chops to keep them juicy and tender.

If you're looking for a little extra flavor, consider marinating the pork chops in the glaze for a couple of hours before cooking. This not only enhances the taste but also helps tenderize the meat.

Enjoy your delicious brown sugar pork chops!