Instructions:

Proof the Yeast: In a small bowl, combine the warm water, yeast, and sugar or honey. Stir gently and let it sit for about 5-10 minutes until it becomes foamy and bubbly. This indicates that the yeast is active and ready to use.

Mix the Dough: In a large mixing bowl or stand mixer, combine 4 cups of flour and salt. Make a well in the center and pour in the yeast mixture and oil. Gradually add the remaining flour, mixing until the dough begins to pull away from the sides of the bowl.

Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for about 4-5 minutes using a stand mixer on medium speed or by hand for 5-8 minutes until it's smooth and slightly sticky. Kneading helps develop gluten, which is essential for the texture and shape of the bread.]

First Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth or plastic wrap, and leave it in a warm place to rise until it has doubled in size, approximately 1-2 hours.

Shape the Dough: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf. Place the shaped dough into a greased loaf pan.

Second Rise: Cover the loaf pan with a cloth and allow it to rise again until it reaches about 1 inch above the rim of the pan, which should take about 30-45 minutes.

Preheat the Oven: While the dough is rising, preheat your oven to 350°F.

Bake the Bread: Once the dough has risen, place the loaf pan in the preheated oven and bake for about 30-33 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Cool the Bread: After baking, remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

For best results, always use fresh yeast and store it in the refrigerator to maintain its quality.

Keep an eye on the dough during the rising process; if it's not rising well, you might need to adjust the temperature of your environment.

Remember, the dough should be smooth and slightly sticky, so avoid adding too much flour, which can result in a dense loaf.

Enjoy your homemade bread with your favorite toppings or as a side to your meals!