Cooking Instructions:

In a large, deep pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

Stir in the minced beef, breaking it apart with a wooden spoon. Cook until the meat is browned, approximately 7-10 minutes. Season with salt, pepper, cumin, coriander, and paprika.

Add the grated or julienned carrots and minced garlic to the pot. Sauté for another 5 minutes until the carrots soften slightly.

Rinse the rice under cold water until the water runs clear to remove excess starch. Add the rinsed rice to the pot and stir gently to combine with the meat and vegetables.

Pour in the beef broth or water, ensuring the liquid covers the rice by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 20-25 minutes, or until the rice is fully cooked and has absorbed all the liquid.

Once cooked, remove the pot from heat and let it sit, covered, for an additional 10 minutes. Fluff the rice with a fork before serving.

For the best results, use a good quality beef mince and allow the dish to rest after cooking. This resting time helps the flavors to meld and the rice to firm up, making it easier to serve.

You can also experiment with adding other vegetables or spices according to your taste. Enjoy your Beef Mince Plov with a side of fresh salad or yogurt for a complete meal!