Instructions:

In a large bowl, combine the flour, yeast, salt, and warm water. Mix until a shaggy dough forms.

Cover the bowl with a lid or plastic wrap and let the dough rise for 1 ½ to 2 hours at room temperature, or refrigerate overnight until it has doubled in size.

Once the dough has risen, turn it out onto a floured surface. Fold and turn the dough 8 to 10 times until it holds its shape.

Shape the dough into a round loaf and let it rest on the floured surface for 10 minutes.

Preheat your oven and Dutch oven with a lid at 450°F for at least 30 minutes.

Dust the dough with flour and cut a ¼-inch deep slit across the top using a sharp knife or bread lame.

Carefully transfer the dough into the preheated Dutch oven, cover it with the lid, and bake for 30 minutes.

Remove the lid and continue baking for an additional 15 to 17 minutes, or until the bread is a deep golden brown.

Once baked, remove the bread from the Dutch oven and let it cool on a wire rack for at least 20 minutes before slicing.

When making artisan bread, remember that using bread flour can enhance the texture and rise of your loaf due to its higher protein content. Additionally, if you prefer a softer bread, consider adding a tablespoon of oil to the dough during mixing.

Always verify your water is at the right temperature for activating the yeast, and don't hesitate to experiment with different types of flour or add-ins like herbs or cheese for unique flavor profiles. Happy baking!