Cooking Instructions:

Rinse the rice under cold water until the water runs clear, then set aside to drain.

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.

Stir in the blended tomatoes and red bell peppers, cooking for about 10 minutes until the mixture thickens and the oil begins to separate from the sauce.

Add the tomato paste, thyme, curry powder, paprika, salt, and pepper to the pot, mixing well to incorporate the spices.

Pour in the chicken or vegetable broth and bring the mixture to a boil.

Once boiling, add the rinsed rice to the pot, stirring gently to combine. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

If adding protein or vegetables, stir them in during the last 10 minutes of cooking, ensuring they're heated through.

Once done, fluff the rice with a fork and serve hot, garnished with fresh herbs or sliced onions if desired.

For the best results when making Jollof Rice, it's important to use high-quality tomatoes and spices, as they greatly enhance the flavor of the dish. Additionally, avoid lifting the lid while the rice is cooking, as this can release steam and affect the cooking process.

Experiment with different proteins or vegetable additions to make the dish your own, and don't hesitate to adjust the spice levels according to your taste preferences. Enjoy your culinary adventure!