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African Recipes Chicken

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Ingredients
  

  • Ingredients
  • 4 chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon fresh cilantro chopped (for garnish)
  • Lemon wedges for serving

Instructions
 

  • Cooking Instructions
  • In a large bowl, combine the olive oil, onion, garlic, paprika, cumin, coriander, cayenne pepper, salt, and pepper. Mix well to create a marinade.
  • Add the chicken thighs to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
  • Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it in a baking dish.
  • Pour the chicken broth over the chicken thighs, and cover the dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the skin is crispy.
  • Once cooked, remove from the oven and let it rest for a few minutes. Garnish with chopped cilantro and serve with lemon wedges on the side.
  • Extra Tips
  • For an extra burst of flavor, consider adding chopped tomatoes or bell peppers to the dish before baking.
  • You can also experiment with different spices based on your preference or region, such as adding a touch of cinnamon for warmth or turmeric for color.
  • Pair your chicken with a revitalizing salad or some steamed vegetables to balance the meal. Enjoy your culinary journey through African cuisine!