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African Recipes

When you immerse yourself in this African recipe, you'll discover a delightful fusion of flavors that dances on your palate. This dish combines fresh ingredients, aromatic spices, and unique cooking techniques, creating a taste experience that stands out. You'll appreciate how each ingredient plays its part, enhancing the overall flavor without overwhelming your senses.
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Ingredients
  

  • Ingredients:
  • 2 cups long-grain parboiled rice
  • 1/4 cup vegetable oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1- inch piece ginger grated
  • 1 can 400g diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 2-3 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 1 bell pepper diced
  • 2 cups mixed vegetables carrots, peas, etc.
  • Optional: protein of choice chicken, beef, etc.

Instructions
 

  • Cooking Instructions:
  • Rinse the rice under cold water until the water runs clear, then soak it in water for about 30 minutes. Drain and set aside.
  • In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and ginger, cooking for an additional minute.
  • Add the diced tomatoes and tomato paste to the pot. Season with thyme, curry powder, paprika, salt, and pepper. Let this mixture cook for about 10-15 minutes until it thickens and the oil begins to separate from the sauce.
  • Pour in the broth and bring the mixture to a boil. Add the soaked rice and stir well to combine. Lower the heat to a simmer, cover the pot with a tight-fitting lid, and let it cook for about 20-25 minutes.
  • After the rice has absorbed most of the liquid, add the diced bell pepper and mixed vegetables. Stir gently to incorporate, then cover again and cook for an additional 5-10 minutes, or until the rice is fully cooked and fluffy.
  • Optional: If using protein, add it to the pot during the last 10 minutes of cooking to allow the flavors to meld. Serve hot with fried plantains and a side salad.
  • Extra Tips:
  • For the best flavor, allow your Jollof Rice to rest for about 10 minutes after cooking with the lid on before serving. This allows the flavors to meld together beautifully.
  • Experiment with different spices or add a touch of heat with chili peppers if you like a spicy kick. Remember, every family has its own secret ingredients, so feel free to make this dish your own!