Cooking Instructions:

Begin by preparing the teriyaki sauce. In a small saucepan, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Heat over medium heat until the sugar dissolves, stirring occasionally.

If you prefer a thicker sauce, mix the cornstarch and water in a small bowl, then add this mixture to the saucepan, stirring until the sauce thickens. Remove from heat and set aside.

Next, prepare the chicken. If using chicken thighs, you can leave them whole or slice them into bite-sized pieces. For chicken breasts, slice them into thin strips to guarantee even cooking.

Heat a large skillet or grill pan over medium-high heat. Add a splash of oil to the pan to prevent sticking. Once the pan is hot, add the chicken pieces in a single layer. Cook for about 4-5 minutes on each side or until the chicken is golden brown and cooked through.

Once the chicken is cooked, pour the prepared teriyaki sauce over the chicken in the skillet. Stir to coat the chicken evenly and let it simmer for an additional 2-3 minutes, allowing the flavors to meld together.

Remove the skillet from heat, and transfer the teriyaki chicken to a serving platter. Garnish with sliced green onions and sesame seeds before serving.

When cooking teriyaki chicken, it's important to keep an eye on the cooking times to guarantee the chicken remains juicy and tender.

If you prefer a more intense flavor, marinate the chicken in the teriyaki sauce for a few hours or overnight before cooking. Additionally, feel free to experiment by adding vegetables such as bell peppers, broccoli, or snap peas to the dish for a colorful and nutritious meal. Enjoy your homemade teriyaki chicken!