Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a small bowl, whisk together the flour and baking soda; set aside.

In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.

Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.

Gradually add the flour mixture to the wet ingredients, stirring until just combined.

Fold in the chocolate chips until evenly distributed throughout the dough.

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

For the best results, consider using room temperature ingredients, particularly the butter and eggs, which will help create a smoother dough.

Don't overmix the cookie dough after adding the flour; this will guarantee your cookies remain soft and chewy.

Additionally, for a fun twist, try adding nuts or using different types of chocolate chips to customize your cookies to your liking.

Enjoy your baking!