Instructions:

In a mixing bowl, combine the chopped spinach, cream cheese, sour cream, grated Parmesan, garlic powder, salt, and pepper. Mix until well combined and creamy.

Spread a generous layer of the spinach dip mixture on two slices of bread. Top each with a quarter cup of shredded mozzarella cheese. Place the remaining slices of bread on top to form two sandwiches.

Heat a non-stick skillet over medium heat and add a tablespoon of butter. Once melted, carefully place the sandwiches in the skillet.

Grill the sandwiches for about 3-4 minutes on one side, or until golden brown. Flip the sandwiches and add another tablespoon of butter to the skillet. Cook for an additional 3-4 minutes until the other side is also golden and the cheese is melted.

Remove the sandwiches from the skillet and let them sit for a minute before slicing. Serve warm and enjoy your Spinach Dip Grilled Cheese!

For the best flavor and texture, consider using freshly chopped spinach instead of frozen, as it provides a brighter taste and better consistency. Additionally, feel free to experiment with different types of cheese, such as cheddar or gouda, to create your perfect flavor profile.

Pair your grilled cheese with a side of marinara or a light salad for a complete meal!