January 27, 2025

strawberry cheesecake dump cake

Strawberry Cheesecake Dump Cake

If you enjoy easy desserts, love strawberries, and appreciate cheesecake, then Strawberry Cheesecake Dump Cake is for you. This simple recipe combines the sweetness of strawberry pie filling with the creaminess of cheesecake and the convenience of cake mix. It’s a dessert that doesn’t require much time or effort. Curious about how to make this delicious treat? Let’s explore the recipe and its delightful variations.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s both delicious and easy to make, this Strawberry Cheesecake Dump Cake is the perfect choice. You’ll love how quickly it comes together; just layer simple ingredients like strawberry pie filling, cream cheese, and cake mix. There’s no need for complicated mixing or special equipment, making the process effortless. The cake combines the sweet, fruity flavor of strawberries with the creamy richness of cheesecake, creating a delightful fusion. With its gooey layers topped by a crunchy, buttery crust, each bite offers a satisfying texture. Plus, it’s versatile enough for any occasion, and you can easily store leftovers in the freezer. Whether served warm or chilled, it’s sure to impress! You can also freeze the cake for up to 3 months for a convenient dessert option.

History

Although the exact origins of the Strawberry Cheesecake Dump Cake are unclear, this dessert’s history reflects a broader trend in home baking that began in the 1960s and 1970s. During this time, dump cakes gained popularity for their simplicity and the convenience of using packaged cake mixes. The rise of canned pie fillings and boxed mixes made it easy for home bakers to create delicious desserts with minimal effort. This dessert evolved to include flavors like cream cheese and strawberries, showcasing a trend of experimenting with ingredients. Over the years, various regional adaptations emerged, reflecting local tastes. Today, you can find recipes accommodating dietary restrictions, ensuring that everyone can enjoy this classic treat. Strawberry Cheesecake Dump Cake combines strawberry pie filling, cheesecake, and cake mix, making it a beloved choice for many dessert lovers.

Recipe

Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of creamy cheesecake and sweet strawberries, all topped with a buttery cake layer. This easy-to-make dish requires minimal effort, making it an excellent option for gatherings or a simple weeknight treat. The best part is that it looks and tastes like a gourmet dessert, yet it comes together in just over an hour. This recipe features layers of luscious strawberry pie filling and a rich cream cheese mixture, all blanketed by a golden, crispy cake topping. Whether you’re using canned pie filling or adding fresh strawberries for added texture, this dessert is sure to impress. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an indulgent finish.

Utilizes strawberry pie filling, making it a year-round treat.

Ingredients:
– Strawberry pie filling (2 21-ounce cans)
– Cream cheese (8 oz)
– Granulated sugar (3 tbsp)
– Yellow or white cake mix (15.5 oz)
– Melted butter (1/2 cup or 1 stick)

Instructions:

Preheat your oven to 350°F (175°C).
Spread the strawberry pie filling evenly in the bottom of a greased 9×13-inch baking dish.
In a medium bowl, use a hand mixer to combine the cream cheese and granulated sugar until smooth and creamy.
Evenly sprinkle the dry cake mix over the strawberry filling, making sure it covers the surface completely.
Slice the melted butter into small pieces and dot the top of the cake mix with the butter slices, making sure of even distribution for a crispy topping.
Bake in the preheated oven for 35-45 minutes, or until the top is golden and the filling is bubbling. Let the cake cool slightly before serving.

Extra Tips: For a twist, consider adding chopped fresh strawberries to the pie filling for added texture. If you’re looking for a gluten-free option, substitute with gluten-free cake mix.

Additionally, to enhance the creaminess of the cheesecake layer, you can mix in 1/2 cup of sour cream. Remember to verify that your baking dish is well-greased to prevent sticking and allow the cake to cool slightly before serving for the best texture.

Enjoy your delicious Strawberry Cheesecake Dump Cake!

Final Thoughts

When you whip up a Strawberry Cheesecake Dump Cake, you’re not just making a dessert; you’re creating a delightful experience for any occasion. This easy-to-make treat combines creamy cheesecake with sweet strawberry filling and a crumbly cake mix topping.

It’s perfect for holidays, birthdays, or casual gatherings, and you can customize it with different cake flavors or fresh strawberries. To guarantee success, remember to use a cake mix without pudding and preheat your oven to 350°F.

Cold butter helps achieve even baking, and letting the cake rest before serving prevents a runny filling. Serve it warm with vanilla ice cream or whipped cream for an extra touch.

Enjoy this delicious dessert and the smiles it brings!

FAQ

Have you ever wondered about the most common questions regarding making a Strawberry Cheesecake Dump Cake?

First, use a white, vanilla, or yellow cake mix without pudding mix for the best results. For the filling, two cans of strawberry pie filling work well, along with full-fat cream cheese for creaminess. A buttery crumb topping adds a heavenly flavor that perfectly complements the cheesecake and strawberry layers.

You can melt butter or slice cold butter for topping. Bake at 350°F for about 40 minutes, or until the top is golden and the filling bubbles.

Remember, don’t add fresh strawberries to the filling before baking to avoid a runny texture. After baking, let your cake rest for 15 minutes to thicken the filling.

Enjoy your delicious creation with fresh strawberries or ice cream!