January 27, 2025

pillsbury biscuit garlic butter cheese bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs

Imagine serving Pillsbury Biscuit Garlic Butter Cheese Bombs at your next family gathering; they’re sure to impress. These easy-to-make snacks combine gooey mozzarella cheese with a savory garlic butter coating, making each bite a flavorful experience. With just a quick bake time, you can have them ready in no time. But there’s more to these cheese bombs than meets the eye, especially when it comes to customizing them to suit your taste.

Why You’ll Love This Recipe

When it comes to quick and tasty snacks, you’ll love these Pillsbury Biscuit Garlic Butter Cheese Bombs for several reasons.

First, they’re incredibly easy to prepare, using simple ingredients like biscuits, mozzarella cheese, butter, garlic powder, and Italian seasoning. You can whip them up in just 10 minutes, and they bake in 12-15 minutes. They are also perfect for quick snacks as they can be made with minimal effort.

They’re also versatile; you can make them ahead of time and store them in the fridge. The flavor profile is fantastic, combining gooey mozzarella, savory garlic butter, and a crispy biscuit exterior.

Plus, they’re perfect for any gathering, affordable, and can be made in large batches. Customize them with different cheeses or herbs to suit your taste.

Enjoy these delicious bites!

History

Although Pillsbury Biscuit Garlic Butter Cheese Bombs don’t have a specific historical origin, they’re rooted in the rich tradition of convenient baking solutions pioneered by Pillsbury. Since the introduction of Pillsbury biscuits, home cooks have embraced their versatility, allowing for endless customization to create unique flavor combinations. The combination of mozzarella cheese and garlic butter reflects popular Italian-inspired flavors, making these cheese bombs a delightful option for many occasions. They blend comfort food with bold tastes, appealing to a wide audience. While no specific cultural event is tied to the recipe, it’s perfect for game nights and casual gatherings. You can even adapt the ingredients to suit your taste, ensuring that each batch is uniquely yours. This adaptability is part of their charm.

Recipe

Ingredients
– 1 can of Pillsbury biscuits (16.3 oz)
– 8 sticks of mozzarella cheese, halved
– 4 tbsp of melted butter
– 1 tsp of garlic powder
– 1 tsp of Italian seasoning or dried Italian herbs

Cooking Instructions
1. Preheat your oven to 375°F (190°C) to guarantee it’s hot enough for baking. Ensure oven temperature is accurate.
2. Take each biscuit round and flatten it using your hands or a rolling pin until it’s about ¼ inch thick.
3. Place half of a mozzarella stick in the center of each flattened biscuit.
4. Carefully wrap the dough around the cheese, making sure to pinch the seams closed tightly to prevent any cheese from leaking during baking.
5. Arrange the dough balls seam-side down on a lined baking sheet, making sure they’re spaced out evenly.
6. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed up.
7. While the biscuits are baking, mix the melted butter, garlic powder, and Italian seasoning in a small bowl.
8. Once the cheese bombs are out of the oven, brush the garlic butter mixture over the warm biscuits generously.
9. Serve hot with marinara sauce for dipping, and enjoy!

When cooking these cheese bombs, remember to seal the seams of the biscuits tightly to prevent any cheese from escaping during baking.

Feel free to get creative by adding different fillings like pepperoni or cooked bacon for a meaty twist.

If you prefer a sweeter version, you can switch out the garlic butter for a cinnamon sugar butter and fill the biscuits with chocolate squares or marshmallows.

With these tips, you’re bound to create a crowd-pleasing snack!

Final Thoughts

As you wrap up your cooking journey with these Pillsbury Biscuit Garlic Butter Cheese Bombs, remember that they’re not just tasty treats, but also incredibly versatile. You can serve them with marinara sauce for an Italian twist or ranch dressing for a creamy contrast. These bombs pair well with mozzarella sticks or chicken wings, making them perfect for game days and family gatherings. Additionally, their cheese stuffed filling offers a delightful surprise in every bite.

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat them in the oven for that crispy texture. Feel free to get creative with different cheeses or add herbs to the garlic butter for extra flavor. Enjoy your delicious creations!

FAQ

Wondering how to get the most out of your Pillsbury Biscuit Garlic Butter Cheese Bombs? You can use different types of biscuit dough, like crescent roll or pizza dough, but adjust the baking time.

If you want to prepare them ahead, assemble and store in the fridge for up to 24 hours or freeze them for later baking. To prevent cheese leakage, seal the dough tightly and place them seam-side down.

For leftovers, keep them in an airtight container and reheat in the oven for the best texture. Feel free to mix up the cheese, add herbs, or even proteins like bacon for extra flavor.

Adapt them for dietary needs using gluten-free dough and vegan cheese!