donkey balls
Donkey Balls
Donkey Balls are a unique and tasty snack that’s easy to make and perfect for any gathering. Combining crescent rolls, cream cheese, and breakfast sausage, these bite-sized treats can be customized to suit your taste. You can add spicy sausage, cheddar cheese, or even ground turkey for variety. Whether you bake them fresh or freeze them for later, they always please a crowd. Let’s explore why this recipe stands out and how you can make your own.
Why You’ll Love This Recipe
When it comes to tasty snacks, you’ll find that donkey balls are a fantastic choice. They’re easy to make, using simple ingredients like crescent rolls, cream cheese, and breakfast sausage. You can customize them with different meats, such as ground pork or turkey, to suit your taste. With basic kitchen tools, you can whip these up in no time, and they can be prepared ahead of time, making meal planning a breeze. These snacks are perfect for game-day gatherings or any social event. They’re fun finger foods, appealing to both kids and adults. You can pair them with various dipping sauces for extra flavor, and they offer a balanced mix of nutrients, making them a delicious yet practical option for any occasion. Plus, they are a crowd favorite and perfect for parties.
History
Although many people think of donkey balls as a delicious snack, they also have a fascinating history that includes unique sports like donkey basketball and donkey baseball.
Donkey basketball began in the 1930s and involves players riding donkeys on a basketball court. This entertaining variation is often used for fundraising events, especially in schools. It has been practiced in the United States since the 1930s and continues to spark interest.
Similarly, donkey baseball, created by Ray L. Doan in 1934, features players riding donkeys while playing the game.
Both sports have raised concerns among animal rights activists due to the treatment of the animals involved.
These events reflect a broader trend of using animals in entertainment and community activities, highlighting the quirky and humorous aspects of donkey-themed games that continue to capture interest today.
Recipe
Donkey Balls are a delightful and savory treat that combines the rich flavors of sausage and cream cheese, all wrapped in flaky crescent rolls. Perfect for parties, game day, or as a fun snack, these little bites are easy to prepare and sure to impress. The Sausage Crescent Cheese Balls recipe is ideal for family involvement, making it a fun cooking activity for children.
The versatility of the ingredients allows for customization, making it possible to cater to various taste preferences. Whether you prefer regular, spicy, or flavored sausage, you can create a unique version of this dish that suits your palate.
To make Donkey Balls even more appealing, consider adding optional ingredients like onion or garlic powder to the sausage mixture. These additions enhance the overall flavor profile and offer an extra layer of deliciousness. You can also experiment with alternative fillings such as cheddar cheese and rosemary for a different twist.
Once baked, these golden-brown bites are perfect for dipping in a variety of sauces, making them a hit at any gathering.
Ingredients:
– Sausage (regular, spicy, or flavored)
– Cream cheese (block or spreadable)
– Crescent rolls
– Optional: Onion
– Optional: Garlic powder
– Optional: Dipping sauces (maple syrup, barbecue sauce, ketchup, ranch dressing, honey mustard)
– Alternative filling: Cheddar cheese, rosemary
Cooking Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the sausage thoroughly, breaking it into small pieces as it cooks. Once browned, remove from heat and let cool slightly.
3. In a mixing bowl, combine the cooked sausage with cream cheese and any optional ingredients like onion or garlic powder. Mix well until fully incorporated.
4. Open the crescent roll dough and cut it into halves or quarters, depending on your preferred size for wrapping.
5. Take a piece of crescent roll dough, place a spoonful of the sausage and cheese mixture in the center, and pinch the edges together to seal the filling inside.
6. Arrange the filled crescent rolls on a baking sheet lined with parchment paper, ensuring they’re spaced apart.
7. Bake in the preheated oven for 11-14 minutes or until they’re golden brown and cooked through.
8. Remove from the oven and let cool for a few minutes before serving with your choice of dipping sauces.
Extra Tips:
When preparing Donkey Balls, consider making a larger batch and freezing the uncooked ones for future use. Simply assemble the balls, freeze them on a baking sheet, and once solid, transfer them to a freezer-safe bag.
When you’re ready to enjoy them, just bake directly from frozen, adding a couple of extra minutes to the cooking time. This makes it easy to have a delicious snack on hand whenever the craving strikes!
Final Thoughts
As you wrap up your journey with Donkey Balls, it’s essential to appreciate their versatility and ease of preparation. These tasty snacks come in various forms, from sweet chocolate-covered macadamia nuts to savory sausage and cream cheese bites. Each type offers a unique flavor experience, making them perfect for any occasion, whether it’s a party or a quiet night in. You’ll find that making the savory version is straightforward, and they can be frozen for future gatherings. The delightful combination of flavors and the playful name makes Donkey Balls a fun addition to your snack repertoire. Additionally, just like the donkey basketball game, they bring a sense of community and enjoyment to any gathering.
FAQ
When it comes to Donkey Balls, questions often arise about both the chocolate treats and the sport of Donkey Basketball. If you’re curious about Donkey Balls chocolates, they’re artisanal delights made from Guittard Chocolate, available in humorous varieties like “Blue Balls” and “Flaming Balls.” You can find them at the Donkey Balls Factory and Store on Hawaii’s Big Island, where you can watch the chocolate-making process and sample different flavors. The chocolates are not actual donkey parts, but rather inspired by a local legend involving the humorous naming of Hawaiian macnuts.
On the other hand, Donkey Basketball is a unique sport that began in the 1930s and is often used for fundraising. It involves riding donkeys while playing basketball.
Donkey Balls
Ingredients
- Ingredients:
- - Sausage regular, spicy, or flavored
- - Cream cheese block or spreadable
- - Crescent rolls
- - Optional: Onion
- - Optional: Garlic powder
- - Optional: Dipping sauces maple syrup, barbecue sauce, ketchup, ranch dressing, honey mustard
- - Alternative filling: Cheddar cheese rosemary
Instructions
- Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage thoroughly, breaking it into small pieces as it cooks. Once browned, remove from heat and let cool slightly.
- In a mixing bowl, combine the cooked sausage with cream cheese and any optional ingredients like onion or garlic powder. Mix well until fully incorporated.
- Open the crescent roll dough and cut it into halves or quarters, depending on your preferred size for wrapping.
- Take a piece of crescent roll dough, place a spoonful of the sausage and cheese mixture in the center, and pinch the edges together to seal the filling inside.
- Arrange the filled crescent rolls on a baking sheet lined with parchment paper, ensuring they're spaced apart.
- Bake in the preheated oven for 11-14 minutes or until they're golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving with your choice of dipping sauces.
- Extra Tips:
- When preparing Donkey Balls, consider making a larger batch and freezing the uncooked ones for future use. Simply assemble the balls, freeze them on a baking sheet, and once solid, transfer them to a freezer-safe bag.
- When you're ready to enjoy them, just bake directly from frozen, adding a couple of extra minutes to the cooking time. This makes it easy to have a delicious snack on hand whenever the craving strikes!