January 27, 2025

philly cheese steak egg rolls

Philly Cheese Steak Egg Rolls

Did you know that Philly Cheese Steak Egg Rolls combine the iconic flavors of a classic sandwich with the fun of an egg roll? This unique twist creates a delicious snack that’s perfect for gatherings or a casual night in. If you’re curious about how to make these tasty treats, along with a bit of history and tips for customization, keep exploring this recipe. You won’t want to miss out on the details!

Why You’ll Love This Recipe

When you try this Philly cheese steak egg roll recipe, you’ll discover just how easy it’s to make a delicious snack that everyone will love. The quick assembly involves simple steps like marinating and cooking the steak and peppers, making it a breeze. You can choose to bake or fry the egg rolls, giving you flexibility in preparation. Plus, using a food processor for chopping the filling saves time. You can prepare components ahead of time and refrigerate or freeze them for later. Once cooked, these egg rolls reheat easily by baking or frying. With tender ribeye steak, creamy cheese, and a crispy exterior, this recipe combines fantastic flavors and textures, making it a hit for any gathering. Additionally, these egg rolls are a good source of protein, making them a satisfying choice for those looking to boost their protein intake.

History

The history of Philly cheese steak egg rolls is a fascinating blend of culinary creativity and cultural influences. Its origin is debated, with some claiming it started in the mid-1990s at the Four Seasons, where chef Mui Lim reportedly rolled leftover cheesesteaks into egg rolls. Others like Steve DiFillippo and Stephen Starr suggest their teams created the dish in the early 2000s. By the mid-2000s, the egg rolls gained popularity, appearing at Citizens Bank Park and various restaurants outside Philadelphia. By 2006, the dish began gaining traction in the culinary scene, marking a significant milestone for the dish’s popularity. Today, they’re a staple at food festivals and gatherings, showcasing a fusion of American and Asian flavors. This dish reflects Philadelphia’s vibrant food scene and culinary heritage, making it a beloved choice for many.

Recipe

Ingredients
– Rib eye steak, sirloin steak, or flank steak
– Green bell peppers
– Onions
– Provolone cheese (or Monterey Jack, or other cheeses)
– Worcestershire sauce, steak sauce, or beef broth
– Egg roll wrappers
– Oil for frying

Cooking Instructions

Begin by cooking the steak in a skillet over medium-high heat until it’s no longer pink. Once cooked, remove it from the heat and chop it into small, bite-sized pieces.
In the same skillet, add a little oil if necessary, and sauté the green bell peppers and onions until they’re almost tender, about 4-5 minutes.
In a mixing bowl, combine the chopped steak, sautéed vegetables, and cheese. If desired, add Worcestershire sauce, steak sauce, or beef broth to enhance the flavor. Mix well until all ingredients are thoroughly combined.
Take an egg roll wrapper and place a scoop of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to seal. Use a little water to help seal the edges.
In a deep pan, heat about 2-3 inches of oil to 350 degrees Fahrenheit. Carefully place the egg rolls in the hot oil in batches, frying them for about 2-3 minutes on each side or until they’re golden brown.
Once cooked, remove the egg rolls from the oil and let them drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauces. Philly cheesesteak flavors are ideal for appetizers or party starters, making these egg rolls a fantastic choice for gatherings.

For the best results when making Philly cheese steak egg rolls, verify the oil is at the correct temperature before frying. Using a thermometer can help with this.

Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy egg rolls. You can also experiment with different kinds of meat, cheese, and vegetables to customize the flavor to your liking.

Enjoy your delicious creation!

Final Thoughts

Philly cheese steak egg rolls offer a delightful twist on a classic dish, combining the rich flavors of a traditional cheese steak with the crispy texture of an egg roll. These tasty snacks are perfect as appetizers, snacks, or even part of a meal. You can easily prepare them using store-bought egg roll wrappers and a food processor for your fillings. The versatility allows you to customize ingredients to match your taste, whether it’s different cheeses, meats, or spices. Frying them gives that crispy exterior, but baking is also a great option. With positive reviews highlighting their flavor and convenience, these egg rolls are a fun and cost-effective choice for any gathering or meal. Additionally, cooking them in a conventional air fryer ensures an optimal crispy finish.

FAQ

Wondering about the best way to prepare and enjoy Philly cheese steak egg rolls? Start by gathering your ingredients: rib eye steak, green bell peppers, onion, provolone cheese, and egg roll wrappers.

Chop the veggies and cook them with the steak in butter, season with garlic salt and pepper, then mix in the cheese. This recipe combines egg roll wrappers with delicious Philly cheesesteak flavors for a unique twist.

Place 2-3 tablespoons of this filling in each wrapper and seal the edges with water or an egg wash. Fry in hot oil at 350°F for about 4 minutes until golden brown. You can also bake or air-fry for a healthier option.

Serve hot with a dipping sauce like ranch, and store leftovers in the fridge, reheating them in oil or the microwave. Enjoy!