January 27, 2025

philly cheesesteak stromboli

Philly Cheesesteak Stromboli

Imagine biting into a warm, flaky crust that encases a savory blend of tender beef, sautéed onions, and melted cheese. That’s the experience you get with Philly Cheesesteak Stromboli. This dish combines the beloved flavors of a classic cheesesteak with the convenience of a rolled pastry. As you consider making this meal, you’ll discover how easy it is to customize, making it a perfect option for any occasion. What other surprises does this recipe hold?

Why You’ll Love This Recipe

If you’re looking for a delicious and easy meal, you’ll love Philly cheesesteak stromboli. This dish is versatile, perfect as a dinner, snack, or appetizer.

With just 15-20 minutes of prep time and a quick 20-25 minutes in the oven, you won’t spend all day cooking. The recipe lets you customize the filling with your choice of cheese and add-ins like jalapenos or mushrooms. Plus, the flaky crust adds a delightful texture that complements the savory filling beautifully.

You can use either homemade or store-bought pizza dough for varying textures. Each serving packs around 532 calories, with a healthy dose of protein.

Pair it with dipping sauces like marinara or ranch, and you’ve got a meal everyone will enjoy. Plus, it’s easy to make it your own!

History

Philly cheesesteak stromboli has a fascinating history that dates back to the 1940s.

It originated in Delaware County when Nazzareno Romano, an Italian immigrant, created it at his Essington Pizzeria in 1944. Initially, it was made with ham, cotechino salami, cheese, and peppers stuffed into Italian bread dough. The name “stromboli,” suggested by Bill Schofield, Romano’s son-in-law, helped it gain recognition. Its popularity spread, especially among flight crews from Philadelphia International Airport. The stromboli gained popularity today, Romano’s Pizzeria sells around 25,000 to 30,000 strombolis each year.

Over time, variations emerged, incorporating ingredients like mozzarella and provolone, making it a beloved part of Philadelphia’s food culture and a versatile dish enjoyed across the nation.

Recipe

Ingredients:
– ½ medium yellow onion
– 1 small green bell pepper
– 13.8 oz pizza dough (store-bought or homemade)
– 1 large egg
– 6 slices provolone cheese
– 6 slices American cheese
– ½-3/4 lb sliced or shaved beef
– ¼ cup chopped pickled jalapeños
– ½ teaspoon Italian seasoning

Cooking Instructions:

Preheat your oven to 400ºF. While the oven is heating, finely chop the yellow onion and green bell pepper.
In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion and bell pepper until they become translucent, approximately 5-7 minutes. Remove from heat.
On a lightly floured surface, roll out the pizza dough into a rectangle shape. Make sure it’s large enough to hold the filling.
Brush the rolled-out dough with an egg wash made by whisking the egg with a tablespoon of water. This will give the crust a beautiful golden color when baked.
Lay the provolone and American cheese slices evenly over the dough, leaving a border around the edges. Next, add the sautéed onion and bell pepper mixture, followed by the sliced or shaved beef and chopped pickled jalapeños. Sprinkle with Italian seasoning.
Carefully roll the dough tightly from one end to the other, ensuring that the filling stays inside. Pinch the ends closed and place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
Using a sharp knife, make a few slits on the top of the stromboli to allow steam to escape during baking. Optionally, brush the top with more egg wash.
Bake in the preheated oven for 25-28 minutes, or until the dough is golden brown and cooked through. Once done, remove from the oven and let it rest for about 5 minutes before slicing.

For best results, use fresh pizza dough and allow the filled stromboli to rest for about an hour before baking. This helps the flavors meld together and allows the dough to rise slightly for a fluffier texture. Additionally, Philly Cheesesteak Stromboli includes a delightful combination of cheeses and sautéed vegetables that enhance the overall flavor profile.

Additionally, experiment with different cheese and meat combinations to suit your taste. Enjoy your homemade Philly cheesesteak stromboli with marinara or cheese Whiz for dipping!

Final Thoughts

Making a Philly cheesesteak stromboli isn’t just about following a recipe; it’s an opportunity to create a delicious meal that combines flavors and textures in a unique way.

This dish, rooted in Italian-American cuisine, offers a hearty blend of tender steak, sautéed onions, and melted cheese, all wrapped in golden, crispy dough. High in iron, this stromboli not only satisfies your taste buds but also supports energy levels and metabolism.

While it’s a comforting option, you can also make it healthier by adding vegetables like bell peppers or mushrooms.

Experiment with different cheeses and spices to suit your taste. Just remember to watch the sodium and saturated fat content.

Whether you enjoy it as a casual dinner or a party snack, your homemade stromboli will surely impress family and friends alike.

Enjoy the process!

FAQ

Have questions about making stromboli? You’re not alone! First, it takes about 15-20 minutes to prep and 20-30 minutes to cook.

Use pizza dough, which can be homemade or store-bought. For fillings, sauté onions and green peppers, then add thinly sliced steak. Remember to work with fresh pizza crust for the best results.

When assembling, roll the dough to about 1/4 inch thick, place cheese and the filling on one half, and roll it tightly. Pinch the ends to seal well.

Bake at 400-450°F until golden brown. If you’re worried about overpowering flavors, use black pepper sparingly.

Allow your stromboli to cool slightly before slicing. Enjoy with dipping sauces like marinara or Cheez Whiz for extra flavor!